Registration opens November 24 at 9:00 am
Registration closes December 11 at noon
Our buffet luncheon will feature Carved Turkey and Three Cheese Vegetarian Penne, Garden, Bean and Potato salads, Sage and Onion Dressing, mashed potatoes, a Vegetable Medley, a vegetable tray, a dessert island and coffee or tea. There will be a cash bar, games, carols, a 50/50 draw, and numerous prize draws.